A family-owned artisanal bakery in Epirus, deeply rooted in local traditions and slow fermentation processes. Here visitors can explore age-old baking methods and savor authentic flavours crafted over generations through a combination of location, technique, and passion. An unadulterated rural dining adventure awaits all who seek to immerse themselves in true regional culinary heritage.
Exclusive discounts — only with your Tourist card
This offer is valid for groups of 5 or more people, with a special price of €50 per person. The experience includes hands-on participation in traditional bread making, an introduction to slow fermentation techniques, and the chance to savor authentic regional flavours in a true rural Epirean bakery setting. Perfect for friends, family members, and smaller tour parties seeking something different than standard tourism experiences. Advance reservation needed; subject to availability.
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The Bakery Of The Village
On Tourist since 2026