Noriko Tominaga

WashoCook is thrilled to announce our new class: Japanese Home Cooking. This class offers a delightful experience of popular Japanese homemade dishes, each designed to be straightforward enough for anyone to recreate effortlessly at home. With patient instruction from our expert instructors, we make sure that every participant feels comfortable and inspired while trying out something novel. Prior culinary expertise isn’t necessary—our courses appeal equally to beginners and experienced gourmands alike. During this interactive workshop, attendees interact firsthand with authentic Japanese ingredients, completely enveloping themselves in the distinctive flavors and textures emblematic of Japan’s cherished cuisine. Through personally cutting, combining, and crafting these meals, learners frequently uncover renewed self-assurance and satisfaction upon successfully producing delectable Japanese creations under their very own steam!